This book describes young children's experience of growing various plants in a kitchen garden at school. They collect some of the vegetables and herbs grown and watch as the older children prepare and cook these for the younger children's lunch. The garden shown in the book is an actual school garden.
Curriculum link:
Society and Environment; Living Things; Health - attitudes and value
Key Concepts:
Reading Strategies:
Understanding a sequence of events. Making comparisons within a text. Using conjunctions to make compound sentences.
